That being said though, I feel a little hollow not producing things and sharing them on this blog. It is not that my readership is huge. Some posts, I am the only one. But in times of uncertainty, it has lent so stability and predictably to my life.
So, here I go again...dusting of the Weasinart and giving her priority again. Baby steps, but any steps are better than standing still.
Tonight, my sweetie and I made a lovely vegetarian feast, full of produce that we grew or got just 'round the corner. And I finally took photos of it...enjoy.
|Salad that we grew, squash and tomato tian and pesto rice...yum!|
|To make the tian, I sliced up two yellow squash, two zucchini,|
and two heirloom tomatoes.
|I layered them in a casserole dish and topped with thyme.|
It baked in a 400 degree oven (covered with foil) for 30 minutes.
I then sprinkled a light layer and shredded Parmesan and
baked, uncovered, for an additional 10 minutes.
|We had a load of basil in the garden, |
so we whipped up a couple batches--one with walnuts
and one with pine nuts.
|We mixed one scoop with some basmati rice and sprinkled on some cheese.|
The rest we scooped onto a parchment lined sheet and popped them into the freezer.
Once they are solid, we will individually bag them to use thus fall.
|After dinner, I walked by the studio and noted that I wouldn't be likely|
to make anything when the bench was still cluttered from my
|Ten minutes later, and I am ready to work again soon.|
So, here I am again. Feeling a teeny bit more focused and ready to zip into autumn with scissors in one hand and my lap top in the other--ready to share it all with you.