Foodie Friday: White Bean Basil Hummus

I am a sucker for a dip. Maybe it is because I am a dip myself.

I found this recipe on The Greatist and knew I had to make it.

Ingredients:

• I can cannellini beans
• 1 handful of fresh basil leaves
• 2 garlic cloves
• 2 teaspoons balsamic vinegar
• 1 tablespoon tahini
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 lemon, juiced

The Method:

• Blend all ingredients except for pepper in a food processor until smooth
• Serve with a garnish of basil leaves, drizzled olive oil, and freshly ground black pepper.

Serve with your favorite munchies and enjoy!