I have had a ton of stress lately. I know that everyone does, but it seemed like so many things were just piling up at once. I let it get me out of myself and out of my routine.
Things, mentally, came to a head yesterday afternoon. I recognized that I needed some time to actually reboot...restart...MAKE THINGS! So, I took two days off to do whatever I want.
This morning, I could have slept as late as I wanted, but I was naturally up at 7am. So, five mile run it is...then I decided to bake something and the day became a whirlwind from there: scones, stuffed mushrooms, zucchini and tomato casserole, banana ice cream, two bracelets, two tote bags...I AM BACK.
I now have projects and photos for several blog posts--regular posts starting tomorrow :)
Here's what I got up to today:
For tomorrow's Foodie Friday post: Maple Sugar Pecan Scones! |
Picked veggies in the garden for dinner. |
Made two grocery/gym bags from old t-shirts for the Stitchy Saturday post. |
Made a super fun owl bracelet for Metalwork Monday. |
Lastly, made an awesome vegetarian dinner of onion/olive stuffed mushrooms, zucchini/tomato casserole, and quinoa pilaf. YUM! |
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